Mini No Bake Nutella Cheesecake Recipe

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A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that’s gentle and virtually mousse-like. Easy and FUN to make, and but elegant sufficient to serve at a cocktail party, don’t you assume? 🙂

And it simply occurs to be made with solely 6 elements: Nutella, cream cheese, biscuits for the bottom, butter, cream and icing sugar (confectionary sugar). That’s it!

No Bake Nutella Cheesecake - Mini ones made in a muffin tin! A biscuit base and light mousse-like Nutella flavoured cheesecake. Easy to make and completely irresistible! recipetineats.com

This no bake candy deal with is devoted to all those that declared it to be such torture that the final recipe I shared was a luscious hearty Irish Beef & Guinness Stew when they’re in the midst of a warmth wave. 😉

That a few of my readers are at the moment freezing their tails off with me within the Southern Hemisphere winter whereas others are having fun with summer time within the Northern Hemisphere makes it somewhat enjoyable as a meals blogger as a result of it means I get to share recipes that swing between reverse seasons.

So a thick hearty stew at some point, then a brilliant summer time no bake Nutella Cheesecake the subsequent. Doesn’t get a lot totally different than that!

Reality be informed, I’m totally spoilt right here in Sydney the place our winters are literally fairly gentle. So being smack bang in the midst of winter would by no means deter me from no-bake desserts.

Like these mini Nutella Cheesecakes. Who would let a bit of winter frost cease them from making these???!!!

No Bake Nutella Cheesecake - Mini ones made in a muffin tin! A biscuit base and light mousse-like Nutella flavoured cheesecake. Easy to make and completely irresistible! recipetineats.com

As you may see, I make these in a muffin tin lined with paper patties which means no washing. Yay! I hate washing up muffin tins – such a ache!

I feel any dessert in particular person serving measurement parts aren’t solely cuter but additionally fairly smart from a portion management perspective. So long as you may cease at one. As a result of the flip aspect is that if this was a standard cheesecake, a minimum of you would reduce your self a small second slice. However with these….I imply, who would reduce certainly one of these in half? (That stated, I now do have a full measurement Nutella Cheesecake recipe proper right here!)

I make the biscuit base with Oreo cookies as a result of it’s a reasonably traditional mixture however the base might be made with plain biscuits too so I’ve offered instructions for that within the notes.

Oreos

I bought the concept for a Nutella Cheesecake from Nigella’s Nutella Cheesecake – however my model is sort of totally different as a result of it isn’t as wealthy (and likewise in mini type). On the subject of no bake cheesecakes, I’m a bit fussy as a result of they’ll tend to be a too dense for my style. I like my cheesecakes to be extra like a mousse texture, as shut as I can get it to a Baked Cheesecake. So gentle and but creamy while you eat it.

So my model has cream in it too which, when overwhelmed, lightens up the cream cheese combination significantly.

No Bake Mini Nutella Cheesecake_1

Don’t you simply wish to do a face plant in that bowl?

Nutella + Oreo cookies + cheesecake + cream. That’s a reasonably successful mixture should you ask me!

However don’t thoughts me. What do you assume? – Johnsat x

Extra Cheesecake recipes

  • Basic Baked Cheesecake

  • Strawberry Cheesecake – a magical mixture!

  • No Bake Mango Cheesecake

  • Blueberry Cheesecake Bars

  • Peanut Butter Cheesecake Stuffed Chocolate Loaf

And for Nutella Monsters:

  • Outrageous Nutella Stuffed Brownies

  • Nutella Strawberry Crepes

  • Nutella French Toast Roll Ups – tremendous fast and so good!

  • Nutella Stuffed Pancakes

No Bake Nutella Cheesecake - Mini ones made in a muffin tin! A biscuit base and light mousse-like Nutella flavoured cheesecake. Easy to make and completely irresistible! recipetineats.com
No Bake Nutella Cheesecake - Mini ones made in a muffin tin! A biscuit base and light mousse-like Nutella flavoured cheesecake. Easy to make and completely irresistible! recipetineats.com

Mini No Bake Nutella Cheesecake Recipe

Mini No Bake Nutella Cheesecake Recipe

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Serves: 12 Prep Time:
Nutrition facts: 391 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (4.8 oz / 137g) packet oreo cookies (Note 1)
  • 3 tbsp / 45 g unsalted butter , melted
  • 8 oz / 250 g Philadelphia cream cheese (brick form, NOT tub!) , softened
  • 3/4 cup + 2 tbsp / 240 g Nutella (or hazelnut spread)
  • 1/4 cup / 65 ml heavy cream (Note 2)
  • 1/2 cup / 30 g icing sugar (confectionary / powdered sugar)
  • 1/2 tsp vanilla extract (optional)
  • 1/3 cup / 80 g Nutella (Note 3)
  • 3/4 cup / 185 ml heavy cream (Note 2)
  • 2 tbsp / 25 g sugar

Instructions

  1. Line a standard 12 hole muffin tin with paper patties.
  2. Use a food processor or place Oreos in a ziplock bag and bash with a rolling pin to make fine crumbs.
  3. Mix Oreo crumbs with butter. Divide between holes and press firmly to flatten.
  4. Beat cream cheese until smooth. Then beat in icing sugar, Nutella and vanilla extract. Add cream and beat for 2 to 3 minutes or until fluffy like frosting.
  5. Divide mixture between holes. Smooth out top. Refrigerate until firm in muffin tin (Note 5)
  6. Beat cream until starting to thicken, add sugar then beat until soft peaks form. Transfer to piping bag (optional) and pipe / dollop cream on each.
  7. Place Nutella in one corner of a small ziplock bag and microwave for 15 seconds on high. Snip a a tiny hole in one corner of the ziplock bag. Drizzle over cheesecakes. (Note 6)
  8. Serve cool (Note 7)

Notes

1. Keep the Oreos whole i.e. leave the filling sandwiched between the cookie in there to make the biscuit base. Oreos can be purchased at Woolworths and Coles in Australia.
If you can’t get Oreos, the biscuit base can be made with 1 cup Graham Cracker (14 crackers) or Arnott’s Marie cracker (14 pieces) crumbs* + 4 tbsp melted butter + 2 tbsp sugar.
* You will need around 150 – 170g /5.5 – 6 oz of crackers to make 1 cup of crumbs. You can use digestive crackers or any other plain crackers to make the base.
2. Make sure you get heavy whipping cream i.e. the type that can be whipped into cream, not the type that is used as a pouring cream to stir into sauces.
3. Finishing it with a drizzle of Nutella is actually quite important because there is only so much Nutella flavour you can get into the cheesecake without making it more dense or so it does not hold it’s shape (without using other tricks!). So to really get Nutella flavour into this, it needs to be finished with a drizzle of Nutella!
4. Use paddle attachment if using stand mixer.
5. Refrigerate for 3 hours+. If you are in a hurry, pop them in the freezer for 30 minutes. When properly chilled, this is how the paper patty comes neatly off the cheesecake.
6. Alternative method: place in a small bowl, microwave for 10 seconds then use a small teaspoon to drizzle. It is just neater using a small piping bag / zip lock bag!
7. These will hold their shape for an hour or so if the room temperature is around 20C/70F or less. Much warmer than this, then I would recommend keeping them in the fridge until serving.
8. Looking for a full size version, instead? Click here for a triple whammy of Nutella in a full size cake!
9. Nutrition is per serving assuming all the cream and Nutella is used for the toppings. Start your diet on Monday. Next Monday.

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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