Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mini Chicken and Corn Tacos
Mini chicken and corn tacos represent creative takes on viral mini tacos with chicken and corn combinations perfect for parties and appetizer presentations. These bite-sized tacos create convenient party food while maintaining authentic Mexican flavors in miniature presentations. The small format makes these ideal for entertaining and social gatherings.
My take on the viral mini tacos. These little chicken and corn tacos bites are perfect for a party or for game day snacking. Feel free to experiment with shredded pork and/or beef instead of chicken and your favorite taco toppings!
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
34 tacos
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Ingredients
10 (7 inch) flour tortillas
butter-flavored cooking spray
2 ½ cups cooked, shredded chicken
1 ¼ cups whole kernel corn, drained
1 ¼ cups salsa
¾ cup shredded Mexican cheese blend
½ cup sour cream
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Spray both sides of the tortillas with butter-flavored cooking spray. Cut small circles into the tortillas using a 2 3/4-inch round cookie or biscuit cutter. You should be able to get about 3 to 4 circles from each tortilla.
Flip two 12-cup muffin tins upside down. Fold tortilla circles into a taco shape and arrange each into the space between 2 cups so they hold their shape. Each muffin tin will hold 17 mini tacos.
Bake in the preheated oven until tacos are just starting to turn golden brown and crispy, checking every few minutes to make sure they don’t burn, 5 to 8 minutes.
Mix together chicken, corn, and salsa in a skillet and set over medium-high heat. Cook, stirring occasionally, until heated through, about 10 minutes.
Sprinkle cheese blend into the bottom of each taco shell, and fill with the chicken and corn mixture. Top with a dollop of sour cream.
Nutrition Facts (per serving)
| 383 | Calories |
| 16g | Fat |
| 40g | Carbs |
| 20g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 7g | 34% |
| Cholesterol 50mg | 17% |
| Sodium 695mg | 30% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Protein 20g | 40% |
| Vitamin C 1mg | 1% |
| Calcium 57mg | 4% |
| Iron 3mg | 16% |
| Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
