Mini Apple Pie Wonton Cups Recipe

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Once you’re pressed for time to make dessert for a crowd, strive Mini Apple Pie for a wonderful fast repair bites! Apple pie filling in crispy baked cups manufactured from wonton wrappers. You can also make an entire tray of those in simply over quarter-hour. Nice to make forward and assemble simply previous to serving.

Mini Apple Pies made with wonton cups with a dollop of cream, ready for serving.

Each time I’m going to the Asian grocery retailer, I’ve an inventory of pantry necessities that I usually fill up on and wonton wrappers are all the time on the checklist. They freeze rather well and never solely are they nice for making….ummm, properly, wontons…..they’re really actually versatile to make use of for different chunk dimension goodies. I’ve used them for mini triangles, fake mini cannoli and mostly, to make little cups for candy and savoury fillings.

“You can also make an entire tray of those in simply over quarter-hour. Begin to end.”

I’ve beforehand shared my Caesar Salad Wonton Cups which is one instance of a savoury deal with you may make with wonton cups. And these mini Apple Pies are an instance of a candy deal with.

These could be made utilizing a frozen pastry as an alternative of wonton wrappers. The large distinction is that you simply save your self the time reducing out pastry rounds as a result of the wonton wrappers are the proper dimension for making cups utilizing muffin trays. They solely take 10 to fifteen minutes to bake golden brown and crispy (with the assistance of a fast spray of oil) and whereas it’s baking, you may make the pie filling which makes these little treats you may make in simply over quarter-hour, begin to end. (Tip: To make these even sooner, you need to use canned Apple Pie filling).

Six Mini Apple Pies made with wonton cups with a dollop of cream.

“These are nice make forward. The wonton cups keep recent for days and the filling and cream could be made the day earlier than.”

The opposite beauty of these little treats is that you could put together all the weather prematurely and assemble it simply previous to serving. The wonton cups could be saved for a few days in an hermetic container, and the Apple Pie Filling could be made the day earlier than, as can the cream. To assemble, all you need to do is reheat the Apple Pie Filling within the microwave till heat (not sizzling), then scoop it into the cups and high with cream.

I used to be impressed to make Apple Pie as a result of my buddy Meggan from Culinary Hill has been on a mission to create the last word Apple Pie. Whereas I empathise, listening to about her trials and tribulations to create the proper Apple Pie, it’s additionally the rationale why I do know I can belief recipes I get from her weblog. Meggan, we admire your efforts and may’t wait to see your Apple Pie!

Oh, and earlier than I neglect, every of those little beauties are solely 140 energy. However I don’t need to promote how low cal these are as a result of there isn’t a manner anybody will cease at only one!

 

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Mini Apple Pie Wonton Cups Recipe

Mini Apple Pie Wonton Cups Recipe

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Serves: 18 Prep Time: Cooking Time:
Nutrition facts: 142 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 18 wonton wrappers
  • Oil spray
  • 5 cups small diced , peeled Granny Smith apples (around 1.5 lb / 800g, 5 medium size apples)
  • 2 tbs butter
  • 1/3 to 1/2 cup brown sugar (adjust to taste, depends on tartness of apples)
  • 2 tsp cinnamon
  • 1/4 cup water
  • Pinch of salt
  • 3/4 cup whipping cream (unwhipped)
  • 2 tbsp powdered sugar (icing sugar), sifted
  • Few drops vanilla essence

Instructions

  1. Preheat oven to 390F/200C.
  2. Mould wonton wrappers into standard size muffin tin / cupcake trays. Spray lightly with oil (this helps them bake evenly golden) then bake for 10 to 15 minutes until crisp and golden. Remove from oven and let cool in the muffin tins.
  3. Meanwhile, place Apple Pie Filling ingredients in a large saucepan over high heat. Bring to simmer, then turn the heat down to medium. Let simmer, stirring occasionally, until the apple is softened, around 8 minutes. There should be no liquid left, just a syrupy coating on the apple. Adjust sweetness to taste. The amount of sugar required differs depending on the tartness/sweetness of the apples. Remove from heat and let cool until it is warm.
  4. Meanwhile, whip cream and powdered sugar (icing sugar) until soft peaks form.
  5. To serve, spoon still warm Apple Pie Filling into wonton cups and top with a dollop of cream. Serve immediately.

Notes

1. You could use canned Apple Pie Filling instead of fresh apples. You will only need to cook the filling for a few minutes just to bring the flavours together and warm the filling through because the apple will already be soft and doesn't need to be cooked to soften.
2. To make ahead:- cool the wonton cups then store in an airtight container for up to 2 days;- whip the cream, cover then store in the refrigerator overnight until required; and- cool the Apple Pie Filling, cover then store in the fridge up to overnight. If excess water pools on the surface, scoop it off then reheat in the microwave until warm. Then spoon into the wonton cups and top with cream.
3. Nutrition per serving.

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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