
Microwave Queso Fundido Recipe
This queso fundido is done in the microwave for a quick snack or appetizer. Serve with chips or warm flour tortillas.
Ingredients
6 ounces fresh Mexican chorizo
1 ½ cups shredded Oaxaca cheese
Directions
Remove casing from chorizo and place in a deep microwave safe bowl. Cover with paper towels and cook for 4 to 5 minutes, stirring and recovering every 1 minute until fully cooked.
In another bowl, place 3/4 cup cheese and microwave until cheese is melted, 1 to 2 minutes. Top with half of the chorizo and the remaining cheese. Microwave again until cheese is melted, 1 to 2 minutes.
Top with remaining chorizo and serve immediately.
Nutrition Facts (per serving)
344 | Calories |
28g | Fat |
2g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 344 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 14g | 69% |
Cholesterol 82mg | 27% |
Sodium 803mg | 35% |
Total Carbohydrate 2g | 1% |
Protein 20g | 40% |
Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.