Microwave Quasadilla Recipe

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Microwave quesadillas represent a family favorite that's especially practical with three grandkids away at college, providing an easy and economical recipe for quick meals. This convenient cooking method makes quesadillas accessible to college students and busy families who need satisfying meals without complicated preparation. The microwave technique ensures consistent results while the simple ingredient list keeps costs down and preparation time minimal for maximum convenience.

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Quesadillas are a favorite with my family. With 3 grandkids away at college, this is an easy and economical recipe that they can make at their dorms. You can swap corn tortillas for the flour tortillas and any cheese that you like.

Prep Time:
2 mins
Cook Time:
1 mins
Total Time:
3 mins
Servings:
2
Yield:
2 quesadillas
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 2 servings

  • 2 flour tortillas

  • ½ cup shredded sharp Cheddar cheese

Directions

  1. Place one tortilla on a microwave-safe plate. Sprinkle Cheddar cheese all over the tortilla. Top with second tortilla. Microwave until cheese is melted, 30 to 45 seconds.

Nutrition Facts (per serving)

339 Calories
15g Fat
37g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 2
Calories 339
% Daily Value *
Total Fat 15g19%
Saturated Fat 7g37%
Cholesterol 30mg10%
Sodium 633mg28%
Total Carbohydrate 37g14%
Dietary Fiber 2g8%
Protein 13g26%
Potassium 139mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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