Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Microwave Mexican Rice Recipe
Microwave Mexican rice transforms instant rice into a flavorful side dish with minimal effort and maximum convenience for busy weeknights. This no-fuss preparation method creates perfectly seasoned rice with authentic Mexican flavors that pairs beautifully with tacos, enchiladas, or any Mexican meal. The quick cooking technique delivers consistent results without watching pots or worrying about burning.
This no-fuss microwave Mexican rice is quick and simple. Using instant rice, it comes together in a flash, and goes great with tacos, burritos, and enchiladas.
Prep Time:
5 mins
Cook Time:
10 mins
Stand Time:
5 mins
Total Time:
20 mins
Servings:
8
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Ingredients
2 cups instant rice (such as Minute® Rice)
2 cups water
1 cup picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped green chiles
1/2 (1 ounce) envelope taco seasoning
Directions
Place minute rice, water, picante sauce, green chiles, and taco seasoning in a large microwave-safe baking dish. Stir until evenly combined.
Microwave, uncovered, on High for 8 minutes. Let sit for 5 minutes to absorb liquid. Fluff with a fork and serve.
Nutrition Facts (per serving)
| 71 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 71 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 383mg | 17% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 1g | 3% |
| Vitamin C 34mg | 38% |
| Calcium 8mg | 1% |
| Iron 1mg | 6% |
| Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
