Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mexican-Style Cornbread Recipe
Mexican-style cornbread draws Mexican inspiration through creamed corn and minced jalapeños that add spicy kick while creating rich, flavorful results that complement Mexican meals perfectly. This enhanced cornbread goes beyond ordinary versions by incorporating authentic Mexican ingredients that provide both heat and moisture. The combination creates cornbread with distinctive character that pairs beautifully with chili, soups, and other hearty dishes requiring substantial bread accompaniment.
This Mexican-inspired cornbread is made with creamed corn and minced jalapeños for a spicy kick. It’s rich and flavorful with a crisp topping of cheese.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
9
Yield:
1 8×8-inch pan
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Ingredients
2 eggs
1 cup buttermilk
¼ cup corn oil
1 ½ cups shredded Cheddar cheese, divided
1 (8 ounce) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan or a cast iron skillet.
Beat eggs in a small bowl; mix in buttermilk and corn oil. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeños.
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Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined.
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Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top.
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Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes.
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Nutrition Facts (per serving)
| 240 | Calories |
| 13g | Fat |
| 24g | Carbs |
| 8g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Cholesterol 21mg | 7% |
| Sodium 480mg | 21% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 6% |
| Protein 8g | 16% |
| Vitamin C 3mg | 3% |
| Calcium 218mg | 17% |
| Iron 1mg | 7% |
| Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
