Mexican-Style Coffee Recipe

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4.2 (125)

Mexican-style coffee recipe creates warming beverages with authentic spices and traditional preparation methods for rich, flavorful coffee experiences. This traditional approach to coffee preparation showcases Mexican culinary techniques that enhance coffee's natural flavors. The warming spices create comfort in every cup.

Mexican style coffee
Total Time:
5 mins
Servings:
1
Yield:
1 serving
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • 4 fluid ounces hot brewed coffee

  • 1 fluid ounce coffee liqueur

  • 1 fluid ounce tequila

  • 1 tablespoon whipped topping

  • 1 pinch ground cinnamon, for garnish

  • 1 pinch cocoa powder, for garnish

Directions

  1. Pour the coffee into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cinnamon, and cocoa powder.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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