Mexican-Style Black Bean and Corn Salad Recipe

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4.3 (1175)

Mexican-style black bean and corn salad offers economical preparation with authentic Mexican flair through easy assembly that provides protein and fiber in budget-friendly formats. This practical recipe demonstrates how simple ingredients can create satisfying meals while the economical focus makes this accessible for tight budgets. The Mexican flair adds excitement while the protein and fiber ensure nutritional value.

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Economical with a Mexican flair. Easy, easy, easy!

Prep Time:
15 mins
Cook Time:
0 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 (15 ounce) can black beans, rinsed and drained

  • 2 avocados – peeled, pitted, and cut into small cubes

  • 1 (8.75 ounce) can whole kernel corn, drained

  • 1 small red bell pepper, diced

  • ¾ cup picante sauce

  • ½ cup chopped cilantro

  • ¼ yellow onion, diced

  • 2 tablespoons lemon juice

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • ½ teaspoon ground cumin

Directions

  1. Mix together black beans, avocados, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until well combined.

  2. Cover the bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.

Nutrition Facts (per serving)

183 Calories
10g Fat
22g Carbs
6g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 183
% Daily Value *
Total Fat 10g12%
Saturated Fat 1g7%
Sodium 447mg19%
Total Carbohydrate 22g8%
Dietary Fiber 8g30%
Total Sugars 3g
Protein 6g11%
Vitamin C 22mg25%
Calcium 39mg3%
Iron 2mg10%
Potassium 574mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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