Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mexican Street Corn Deviled Eggs Recipe
Mexican street corn deviled eggs combine the beloved flavors of elote with classic party appetizers for an irresistible fusion creation. These innovative eggs capture all the fresh, tangy, spicy elements of traditional street corn in creamy, bite-sized portions perfect for entertaining. The combination of corn, lime, chili powder, and cheese transforms ordinary deviled eggs into something extraordinary and memorable.
These Mexican street corn deviled eggs have all the fresh flavors of your favorite street food, and everybody loves deviled eggs, so these are guaranteed to please.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
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Ingredients
6 large eggs
3 ounces prepared Mexican street corn dip
2 tablespoons mayonnaise
2 teaspoons freshly squeezed lime juice, or to taste
1 tablespoon crumbled cotija cheese, divided
1 tablespoon slivered red onion
2 teaspoons chopped cilantro
1 teaspoon chili-lime seasoning, such as Tajin® Clásico Seasoning
Directions
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Cut eggs in half lengthwise.
Remove yolks to a small mixing bowl; mash with a fork. Add in Mexican street corn dip, mayonnaise, and lime juice. Stir together with a fork until fairly smooth; stir in 2 teaspoons of cotija cheese.
Fit a piping bag with a coupler and a tip with a fairly large opening. Drop piping bag into a tall glass and fold edges down around the glass. Spoon egg yolk filling into the bag. Gather edges and twist together. Pipe filling into egg whites. Alternately, spoon filling into a resealable plastic bag, press to remove excess air, and reseal. Cut one corner of bag off, and pipe filling into egg whites. Or, simply spoon filling into egg whites.
Sprinkle remaining cotija cheese over eggs; scatter on onion slivers and cilantro. Sprinkle with Tajin® seasoning and serve.
Nutrition Facts (per serving)
| 151 | Calories |
| 13g | Fat |
| 1g | Carbs |
| 7g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 4g | 19% |
| Cholesterol 196mg | 65% |
| Sodium 405mg | 18% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 7g | 14% |
| Vitamin C 1mg | 1% |
| Calcium 58mg | 4% |
| Iron 1mg | 6% |
| Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
