Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mexican Steak Torta Recipe
Mexican Steak Torta recipe creates tasty sandwiches stuffed with char-grilled steak, beans, avocado, lettuce, and tomato for authentic Mexican sandwich experiences. This substantial recipe showcases traditional torta preparation through proper ingredient layering and authentic bread selection. The char-grilled steak provides premium protein for satisfying sandwich construction.
This Mexican steak torta recipe is for a tasty sandwich stuffed with char-grilled steak, beans, avocado, lettuce, and tomato served on a warm toasted roll.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients
vegetable oil for the grill
1 pound sirloin steak
1 tablespoon garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
ground cayenne pepper to taste
4 Mexican bolillo or Kaiser rolls, split
¼ cup mayonnaise
½ cup refried beans
1 large avocado, thinly sliced
1 large tomato, thinly sliced
2 cups shredded lettuce
1 ounce crumbled cotija cheese (Optional)
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
Grill on the preheated grill until medium-rare, about 5 minutes per side. Transfer steak to a cutting board and cover with foil.
Meanwhile, heat a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown rolls, mayonnaise-side down, until golden, about 3 minutes.
Place refried beans in a microwave-safe bowl; microwave on high until warmed through, about 1 minute.
Slice sirloin steak against the grain into thin strips.
Spread a thin layer of beans on bottom half of each roll. Layer with steak, avocado, tomato, and lettuce. Top with cheese and top half of roll.
Recipe Tip:
If cotija cheese is not available, use Cheddar.
Nutrition Facts (per serving)
| 676 | Calories |
| 38g | Fat |
| 45g | Carbs |
| 40g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 676 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 10g | 49% |
| Cholesterol 110mg | 37% |
| Sodium 1832mg | 80% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 8g | 28% |
| Total Sugars 2g | |
| Protein 40g | 80% |
| Vitamin C 14mg | 16% |
| Calcium 119mg | 9% |
| Iron 5mg | 29% |
| Potassium 996mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
