
Mexican Soup Recipe
Mexican Soup creates colorful and spicy preparations made with simply seasoned chicken and stewed tomatoes, finished with Jack cheese for vibrant presentation and satisfaction. This straightforward recipe showcases authentic Mexican flavors through proper seasoning balance and colorful ingredient combinations. The Jack cheese addition creates creamy richness.

This colorful and spicy Mexican soup is made with simply seasoned chicken and stewed tomatoes. Sprinkle shredded Jack cheese on top of each bowl and serve with tortilla chips.
Ingredients
3 cooked, boneless chicken breast halves, shredded
2 (14.5 ounce) cans chicken broth
1 (15 ounce) can kidney beans
1 (14.5 ounce) can stewed tomatoes
1 cup whole kernel corn
½ cup chopped onion
½ green bell pepper, chopped
½ red bell pepper, chopped
1 (4 ounce) can chopped green chile peppers
1 tablespoon ground cumin
Directions
Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.
Nutrition Facts (per serving)
336 | Calories |
8g | Fat |
38g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 336 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 62mg | 21% |
Sodium 841mg | 37% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 10g | 35% |
Total Sugars 8g | |
Protein 32g | 63% |
Vitamin C 48mg | 53% |
Calcium 101mg | 8% |
Iron 5mg | 28% |
Potassium 601mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.