Mexican Pot Roast Recipe

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4.4 (1247)

Mexican pot roast freezes exceptionally well while providing versatile meat that can be used in burritos, tacos, various Mexican dishes, and hearty soups for multiple meal solutions. This practical recipe creates substantial amounts of flavorful meat while the freezing capability makes it ideal for meal prep and batch cooking. The versatility ensures this single preparation provides ingredients for countless meal variations and planning opportunities.

Mexican pot roast

This Mexican pot roast freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups.

Prep Time:
15 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 25 mins
Servings:
12
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Ingredients

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1x
2x

Original recipe (1X) yields 12 servings

  • 1 (4 pound) beef chuck roast, trimmed

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 tablespoons olive oil

  • 1 ¼ cups diced green chile pepper

  • 1 large onion, chopped

  • 1 (5 ounce) bottle hot sauce

  • ¼ cup taco seasoning

  • 1 teaspoon chili powder

  • 1 teaspoon cayenne pepper

  • 1 teaspoon garlic powder

Directions

  1. Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.

  2. Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.

  3. Cook on Low until roast is fall-apart tender, 8 to 10 hours.

Nutrition Facts (per serving)

213 Calories
11g Fat
5g Carbs
21g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 213
% Daily Value *
Total Fat 11g14%
Saturated Fat 4g19%
Cholesterol 70mg23%
Sodium 772mg34%
Total Carbohydrate 5g2%
Dietary Fiber 1g3%
Total Sugars 2g
Protein 21g42%
Vitamin C 49mg55%
Calcium 17mg1%
Iron 3mg16%
Potassium 276mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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