
Mexican Mocha Recipe
Mexican mocha recipe recreates coffee shop favorites at home with authentic Mexican flavors and warming spice combinations for rich satisfaction. This homemade version captures the complex flavors of professional coffee shops while allowing customization to personal preferences. The Mexican spices elevate ordinary coffee into extraordinary experiences.

After having tried a Mexican mocha at a coffee shop I knew I had to come home and create my own.
Ingredients
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon chili powder
1 cup hot coffee
¼ cup half-and-half creamer
whipped cream for topping (optional)
cinnamon for sprinkling (optional)
Directions
Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.
Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.
Top with whipped cream and sprinkle with cinnamon, if desired.
Cook’s Note:
Use flavored creamer to change it up depending on the season.
Nutrition Facts (per serving)
81 | Calories |
1g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 81 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 1g | 3% |
Sodium 13mg | 1% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 8% |
Protein 2g | 3% |
Potassium 214mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.