Mexican Mocha Recipe

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4.2 (1257)

Mexican mocha recipe recreates coffee shop favorites at home with authentic Mexican flavors and warming spice combinations for rich satisfaction. This homemade version captures the complex flavors of professional coffee shops while allowing customization to personal preferences. The Mexican spices elevate ordinary coffee into extraordinary experiences.

Mocha in cup with whipped cream

After having tried a Mexican mocha at a coffee shop I knew I had to come home and create my own.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 mexican mocha
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • 2 tablespoons powdered sugar

  • 1 tablespoon unsweetened cocoa powder

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon chili powder

  • 1 cup hot coffee

  • ¼ cup half-and-half creamer

  • whipped cream for topping (optional)

  • cinnamon for sprinkling (optional)

Directions

  1. Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.

  2. Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.

  3. Top with whipped cream and sprinkle with cinnamon, if desired.

Cook’s Note:

Use flavored creamer to change it up depending on the season.

Nutrition Facts (per serving)

81 Calories
1g Fat
20g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 81
% Daily Value *
Total Fat 1g1%
Saturated Fat 1g3%
Sodium 13mg1%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Protein 2g3%
Potassium 214mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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