Mexican Mango and White Fish Ceviche Recipe

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5.0 (916)

Mexican mango and white fish ceviche delivers fresh and delicious flavors that add a serious punch to any party with bright, tropical taste combinations. This elegant appetizer showcases tender white fish "cooked" in citrus with sweet mango chunks that create perfect flavor balance. The combination of acidic citrus, sweet mango, and delicate fish results in sophisticated ceviche that impresses guests while celebrating Mexican coastal cuisine traditions.

Mexican mango and white fish ceviche in a bowl with a spoon, surrounded by tortilla chips

Fresh and delicious, this Mexican mango and white fish ceviche will add a punch to your next party. It’s an easy, no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Prep Time:
15 mins
Additional Time:
1 hr 40 mins
Total Time:
1 hr 55 mins
Servings:
12
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Ingredients

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Original recipe (1X) yields 12 servings

  • 2 pounds white fish, cut into small cubes

  • 4 limes, juiced

  • ½ orange, juiced

  • 1 tablespoon olive oil

  • 1 green chile pepper, chopped

  • 2 mangoes, cut into cubes

  • 5 green onions, chopped

  • 3 tomatoes, seeded and chopped

  • ½ cup chopped fresh cilantro

  • salt and ground black pepper to taste

Directions

  1. Gather all ingredients.

    Ingredients for mango and white fish ceviche prepared in small bowls, including fish, mango, tomato, herbs, and seasonings

    Allrecipes/Qi Ai

  2. Combine white fish, lime juice, orange juice, olive oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

    Glass bowl containing diced fish and green garnish immersed in citrus juices

    Allrecipes/Qi Ai

  3. Mix in mangoes and green onions; cover and chill in the refrigerator for 10 minutes more.

    A glass bowl containing mango and white fish ceviche mixed with herbs

    Allrecipes/Qi Ai

  4. Gently fold in tomatoes and cilantro.

    A bowl of Mexican mango and white fish ceviche

    Allrecipes/Qi Ai

  5. Season with salt and pepper and serve immediately.

    Mexican Mango and White Fish Ceviche in a bowl with a spoon, surrounded by tortilla chips

    Allrecipes/Qi Ai

Nutrition Facts (per serving)

148 Calories
6g Fat
10g Carbs
15g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 148
% Daily Value *
Total Fat 6g7%
Saturated Fat 1g5%
Cholesterol 45mg15%
Sodium 57mg2%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 6g
Protein 15g31%
Vitamin C 33mg36%
Calcium 43mg3%
Iron 1mg4%
Potassium 442mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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