Mexican Lasagna Chip Dip Recipe

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4.8 (992)

I’m not sure why it’s called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
18
Yield:
1 9×13 inch dip
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 18 servings

  • 1 pound ground beef

  • 1 cup diced onion

  • 1 (16 ounce) jar salsa

  • 2 (16 ounce) cans refried beans

  • 2 (4 ounce) cans chopped green chile peppers

  • 1 (2 ounce) can sliced black olives, drained

  • 2 (8 ounce) packages cream cheese, sliced

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.

  3. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9×13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.

  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.

Nutrition Facts (per serving)

279 Calories
21g Fat
12g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 18
Calories 279
% Daily Value *
Total Fat 21g26%
Saturated Fat 11g56%
Cholesterol 66mg22%
Sodium 640mg28%
Total Carbohydrate 12g4%
Dietary Fiber 4g13%
Total Sugars 2g
Protein 13g25%
Vitamin C 13mg14%
Calcium 142mg11%
Iron 2mg11%
Potassium 343mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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