
Mexican Lasagna Chip Dip Recipe
I’m not sure why it’s called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Ingredients
1 pound ground beef
1 cup diced onion
1 (16 ounce) jar salsa
2 (16 ounce) cans refried beans
2 (4 ounce) cans chopped green chile peppers
1 (2 ounce) can sliced black olives, drained
2 (8 ounce) packages cream cheese, sliced
2 cups shredded Cheddar cheese
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9×13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
Nutrition Facts (per serving)
279 | Calories |
21g | Fat |
12g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 279 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 11g | 56% |
Cholesterol 66mg | 22% |
Sodium 640mg | 28% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 13g | 25% |
Vitamin C 13mg | 14% |
Calcium 142mg | 11% |
Iron 2mg | 11% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.