Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mexican Grilled Corn Recipe
Mexican Grilled Corn represents the ultimate corn on the cob preparation – considering this the greatest corn experience of all time due to perfect seasoning and grilling techniques that create unmatched results. This exceptional preparation demonstrates how proper technique can elevate simple corn into extraordinary experiences while the greatest designation reflects superior quality. The all-time favorite status proves this corn preparation surpasses all other methods.
I love Mexican grilled corn! I consider it to be the greatest corn on the cob of all time. The way the subtly salted cotija cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
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Ingredients
½ cup mayonnaise
1 lime, juiced
1 tablespoon ground ancho chile pepper
1 teaspoon smoked paprika
8 ears corn on the cob, husked
¼ cup butter, melted, or as needed
½ cup freshly grated cotija cheese
1 pinch salt, or to taste
1 lime, sliced
Directions
Preheat an outdoor grill for high heat and lightly oil the grate.
Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
Bring a large pot of salted water to a boil. Boil corn in salted water for 5 minutes. Drain the corn.
Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with cotija cheese and salt. Garnish with slices of lime.
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Chef’s Note
I prefer to use a charcoal grill for the smoky taste. You can substitute Parmesan cheese for cotija cheese; feta will work in a pinch.
Nutrition Facts (per serving)
| 265 | Calories |
| 20g | Fat |
| 20g | Carbs |
| 5g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 7g | 35% |
| Cholesterol 29mg | 10% |
| Sodium 246mg | 11% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 5g | 10% |
| Vitamin C 10mg | 11% |
| Calcium 65mg | 5% |
| Iron 1mg | 4% |
| Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
