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September 16, 2025
Mexican Cucumber and Carrot Salad Recipe
Mexican cucumber and carrot salad makes great afternoon snacks, especially during summertime, and can be refrigerated overnight for enhanced flavor development and convenient preparation. This refreshing salad provides cooling relief during hot weather while the overnight refrigeration allows flavors to meld properly. The fresh vegetables create appealing crunch while the Mexican seasonings add interest to simple ingredients.
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients
1 cucumber, sliced
1 (8 ounce) package baby carrots
1 lime, juiced
1 teaspoon chili powder
¼ teaspoon salt
1 pinch cayenne pepper, or more to taste
Directions
Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Nutrition Facts (per serving)
| 34 | Calories |
| 0g | Fat |
| 9g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 34 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 1% |
| Sodium 197mg | 9% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 9% |
| Total Sugars 4g | |
| Protein 1g | 2% |
| Vitamin C 8mg | 9% |
| Calcium 34mg | 3% |
| Iron 1mg | 4% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
