Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mexican Corn Recipe
Mexican Corn Recipe came from an aunt in Texas where they like everything hot, and now the entire family consistently requests this spicy corn preparation for its authentic regional heat levels. This family favorite demonstrates how regional preferences influence recipes while the Texas connection ensures authentic heat levels that define southwestern cuisine. The family requests reflect superior satisfaction while the heat focus appeals to spice lovers.
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients
2 (15.25 ounce) cans whole kernel corn, drained
1 (8 ounce) package cream cheese
¼ cup butter
10 jalapeno peppers, chopped
1 teaspoon garlic salt
Directions
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
Nutrition Facts (per serving)
| 359 | Calories |
| 23g | Fat |
| 38g | Carbs |
| 8g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 13g | 67% |
| Cholesterol 61mg | 20% |
| Sodium 491mg | 21% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 5g | 16% |
| Total Sugars 7g | |
| Protein 8g | 16% |
| Vitamin C 19mg | 21% |
| Calcium 38mg | 3% |
| Iron 2mg | 8% |
| Potassium 453mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
