Mexican Chorizo Black Bean Chili Recipe

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Mexican Chorizo Black Bean Chili creates spicy takes on traditional chili with Mexican chorizo, topped with Cheddar cheese and sour cream for robust flavor experiences. This bold recipe showcases authentic Mexican chorizo while maintaining traditional chili characteristics and proper topping combinations. The spicy preparation satisfies heat-seeking palates.

Mexican chorizo black bean chili

A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.

Prep Time:
20 mins
Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

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Original recipe (1X) yields 4 servings

  • 1 tablespoon extra-virgin olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 3 (4 ounce) links Mexican chorizo sausage, sliced

  • 1 (15 ounce) can black beans, drained

  • 1 (14.5 ounce) can diced tomatoes with oregano and basil

  • 1 (14 ounce) can whole kernel corn, drained

  • 1 (6 ounce) can tomato paste

  • 1 medium bell pepper, chopped

  • 1 pinch chipotle chile powder, or to taste

Directions

  1. Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.

  2. Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.

  3. Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.

Nutrition Facts (per serving)

515 Calories
24g Fat
54g Carbs
25g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 515
% Daily Value *
Total Fat 24g30%
Saturated Fat 1g4%
Cholesterol 72mg24%
Sodium 1860mg81%
Total Carbohydrate 54g20%
Dietary Fiber 13g46%
Total Sugars 13g
Protein 25g51%
Vitamin C 47mg52%
Calcium 103mg8%
Iron 7mg36%
Potassium 1117mg24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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