Mexican Chocolate Cake Recipe

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4.5 (232)

Mexican Chocolate Cake creates moist chocolate results with distinctive hint of cinnamon that makes large single layer cakes perfect for sharing while showcasing traditional Mexican flavor profiles in convenient format. This regional recipe demonstrates how cinnamon enhances chocolate while the moist designation reflects superior texture. The hint of cinnamon creates authentic Mexican taste while the large layer format makes this practical for entertaining and sharing.

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This is a moist chocolate cake with a hint of cinnamon. This recipe will make a large one layer cake or a two layer quarter sheet cake.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
36
Yield:
1 – 12×18 inch pan
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Ingredients

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Original recipe (1X) yields 36 servings

  • 2 cups all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 2 cups white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ cup margarine, softened

  • ½ cup vegetable oil

  • 1 cup water

  • ½ cup sour milk

  • 2 eggs

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12×18 inch pan.

  2. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan.

  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

125 Calories
6g Fat
17g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 36
Calories 125
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Cholesterol 11mg4%
Sodium 70mg3%
Total Carbohydrate 17g6%
Dietary Fiber 0g1%
Total Sugars 11g
Protein 1g3%
Calcium 9mg1%
Iron 1mg3%
Potassium 27mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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