Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mexican Chili Soup Recipe
Mexican Chili Soup creates hearty beef preparations with beans packed with flavor, delicious when served with rice and topped with melted cheese finishing. This substantial recipe combines chili characteristics with soup preparation methods for satisfying meal experiences. The rice and cheese additions create complete, filling dinner solutions.
This hearty beef chili soup with beans is packed with flavor and is delicious with rice and topped with cheese, sour cream, and tortilla chips. Great for company, camping, and freezing.
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
6
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Ingredients
3 tablespoons olive oil
1 pound rump roast, cut into small cubes
2 onions, chopped
4 cloves garlic, crushed
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper (Optional)
2 bay leaves
3 ½ cups beef stock
½ (10 ounce) can enchilada sauce
1 (4 ounce) can diced green chile peppers
3 ounces tomato paste
2 (15 ounce) cans pinto beans, drained
Directions
Heat oil in a large pot over high heat. Sauté meat until browned on all sides, about 5 minutes. Add onions and garlic. Continue to sauté until onions are soft, 4 to 5 minutes.
Add chili powder, cumin, coriander, cayenne pepper, and bay leaves to pot. Cook and stir until meat and vegetables are coated in seasonings, about 2 minutes. Add stock, enchilada sauce, green chile peppers, and tomato paste. Bring to a boil. Reduce heat to low, cover pot, and simmer until meat is tender, about 50 minutes.
Stir beans into soup, mashing beans to thicken if desired. Simmer until heated through, about 5 minutes.
Cook’s Notes:
This recipe is flavorful, but not hot. Increase the cayenne pepper amount to add heat.
I double the recipe and freeze half for camping or an easy dinner for company.
Nutrition Facts (per serving)
| 330 | Calories |
| 15g | Fat |
| 28g | Carbs |
| 22g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 17% |
| Cholesterol 33mg | 11% |
| Sodium 791mg | 34% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 8g | 28% |
| Total Sugars 6g | |
| Protein 22g | 45% |
| Vitamin C 32mg | 36% |
| Calcium 93mg | 7% |
| Iron 4mg | 24% |
| Potassium 868mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
