Mexican Chicken Quinoa Salad Recipe

Share your love
4.2 (247)

Mexican chicken quinoa salad provides a quick and easy way to create delicious healthy meals that combine protein-rich chicken with nutritious quinoa for balanced, satisfying results. This wholesome preparation demonstrates how superfoods like quinoa can be enhanced with Mexican flavors while providing complete nutrition. The quick preparation makes healthy eating accessible while the delicious results prove nutritious doesn't mean compromising taste.

2228045 e766bce1359643c4975706573280cca8

A quick and easy way to make a delicious healthy meal!

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 cup water

  • ½ cup quinoa

  • 1 package taco seasoning mix, divided

  • 2 chicken breasts, cut into small cubes

  • 1 teaspoon butter

  • 1 avocado, peeled and chopped

  • ½ red onion, chopped

  • 2 stalks celery, chopped

  • 1 cup chopped spinach

  • 1 carrot, chopped

  • ½ red bell pepper, chopped

  • ½ yellow bell pepper, chopped

  • cucumber, chopped

  • 2 jalapeno peppers, seeded and chopped

  • ½ cup salsa

Directions

  1. Bring water, quinoa, and 1/2 of the taco seasoning mix to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.

  2. Mix chicken and remaining taco seasoning mix together in a bowl; let sit for chicken to season, about 10 minutes.

  3. Heat butter in a skillet over medium heat; cook and stir chicken until no longer pink in the center, 5 to 10 minutes. Place chicken and quinoa in a bowl and place in freezer until cooled, about 5 minutes.

  4. Combine avocado, red onion, celery, spinach, carrot, red bell pepper, yellow bell pepper, cucumber, and jalapeno peppers in a large bowl; add chicken-quinoa mixture and salsa and mix well.

Nutrition Facts (per serving)

300 Calories
11g Fat
33g Carbs
18g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g12%
Cholesterol 35mg12%
Sodium 912mg40%
Total Carbohydrate 33g12%
Dietary Fiber 7g26%
Total Sugars 6g
Protein 18g35%
Vitamin C 62mg68%
Calcium 67mg5%
Iron 3mg14%
Potassium 851mg18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *