Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mexican Breakfast Tacos Recipe
Mexican breakfast tacos provide quick, easy, and delicious morning meals learned from authentic restaurant cooks who shared traditional preparation techniques. This breakfast recipe showcases how Mexican flavors enhance morning routines while providing substantial, satisfying starts to busy days. The restaurant techniques ensure professional-quality results at home.
These Mexican breakfast tacos are quick, easy, and delicious! I learned this recipe from the cooks at my restaurant who like to sneak in breakfast before we open. I’ve grown to love this breakfast. If you like spicy food, you will love it, too.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
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Ingredients
6 ounces chorizo sausage
cooking spray
6 large eggs
¼ cup milk
½ teaspoon salt
½ teaspoon pepper
8 (6 inch) corn tortillas
1 cup shredded Monterey Jack cheese
½ cup salsa
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
Directions
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.
Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.
Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.
Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.
Caroline C
Nutrition Facts (per serving)
| 537 | Calories |
| 34g | Fat |
| 28g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 14g | 72% |
| Cholesterol 343mg | 114% |
| Sodium 1298mg | 56% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 3g | |
| Protein 31g | 61% |
| Vitamin C 1mg | 1% |
| Calcium 324mg | 25% |
| Iron 3mg | 17% |
| Potassium 512mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
