Mexican Beans Recipe

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4.2 (1164)

Mexican Beans Recipe creates wonderful preparation for serving as side dishes with meals, showcasing traditional Mexican cooking methods that produce authentic flavors and satisfying results. This classic recipe demonstrates how proper technique can transform simple beans into essential accompaniments while the wonderful designation reflects superior quality and taste. The side dish focus makes this practical for completing Mexican meals with traditional authenticity.

Recipe blaster image 1757931644

This is a wonderful Mexican beans recipe to serve as a side dish with your meal.

Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
24
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Ingredients

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Original recipe (1X) yields 24 servings

  • 2 ½ quarts water

  • 2 pounds dried pinto beans

  • 1 pound bacon, coarsely chopped

  • 1 medium onion, chopped

  • 1 medium ripe tomato, chopped

  • 1 fresh jalapeño chile pepper, chopped

  • 1 bunch fresh cilantro, chopped

Directions

  1. Combine water and beans in a large pot; bring to a boil. Reduce heat; simmer for 3 hours, adding more water if necessary while beans cook.

  2. Cook bacon in a large skillet over medium heat until beginning to brown. Stir in onion; continue cooking until onion is tender. Stir in tomato and jalapeño; cook for 2 to 3 minutes. Off heat, stir in cilantro.

  3. Stir bacon-onion mixture into beans; continue cooking until beans are soft, about 1 hour.

Nutrition Facts (per serving)

221 Calories
9g Fat
25g Carbs
11g Protein
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Nutrition Facts
Servings Per Recipe 24
Calories 221
% Daily Value *
Total Fat 9g12%
Saturated Fat 3g15%
Cholesterol 13mg4%
Sodium 167mg7%
Total Carbohydrate 25g9%
Dietary Fiber 6g22%
Total Sugars 1g
Protein 11g21%
Vitamin C 4mg5%
Calcium 50mg4%
Iron 2mg12%
Potassium 600mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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