Mexicali Pasta Salad Recipe

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Mexicali pasta salad delivers Mexican-style pasta preparation that's a great change for picnics, combining familiar pasta salad format with exciting Mexican flavors for fusion appeal. This innovative combination demonstrates how traditional picnic foods can be enhanced while the Mexican styling adds spice and interest. The picnic focus ensures this works for outdoor entertaining while the fusion approach creates something new and exciting.

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This Mexicali pasta salad is a Mexican-style pasta salad that’s a great change for a picnic.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
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Ingredients

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Original recipe (1X) yields 12 servings

  • 1 (16 ounce) package tri-color rotini pasta

  • 1 (15 ounce) can black beans, drained and rinsed

  • 1 (11 ounce) can Mexican-style corn, drained

  • 1 (4 ounce) can chopped green chiles

  • ½ cup chopped red bell pepper

  • ½ cup Italian-style salad dressing, or more to taste

  • ½ cup shredded Mexican cheese blend

  • 3 green onions, thinly sliced

  • cup minced fresh cilantro

  • 1 slice onion, minced

  • 2 tablespoons taco seasoning mix

  • ½ lime, juiced

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain

  2. Combine black beans, corn, green chiles, bell pepper, dressing, cheese, green onions, cilantro, minced onion, taco seasoning, and lime juice together in a bowl. Stir in rotini gently, until combined.

Nutrition Facts (per serving)

246 Calories
6g Fat
41g Carbs
9g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 246
% Daily Value *
Total Fat 6g7%
Saturated Fat 2g9%
Cholesterol 5mg2%
Sodium 651mg28%
Total Carbohydrate 41g15%
Dietary Fiber 5g16%
Total Sugars 3g
Protein 9g18%
Vitamin C 19mg21%
Calcium 62mg5%
Iron 2mg13%
Potassium 238mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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