Menudo Recipe

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4.8 (431)

Menudo recipe depends on how much of each ingredient you put in it, reflecting personal preferences and traditional preparation methods for authentic Mexican cultural dishes. This customizable recipe acknowledges that menudo preparation varies by family traditions and personal taste preferences. The flexibility honors cultural authenticity while accommodating individual preferences.

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This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.

Servings:
7
Yield:
6 to 8 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 7 servings

  • 2 pounds beef tripe

  • 2 onions, chopped

  • 4 (15 ounce) cans white hominy

  • ¼ teaspoon chili powder

  • salt and pepper to taste

Directions

  1. In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.

Nutrition Facts (per serving)

296 Calories
7g Fat
37g Carbs
20g Protein
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Nutrition Facts
Servings Per Recipe 7
Calories 296
% Daily Value *
Total Fat 7g9%
Saturated Fat 2g10%
Cholesterol 158mg53%
Sodium 632mg27%
Total Carbohydrate 37g14%
Dietary Fiber 7g24%
Total Sugars 6g
Protein 20g39%
Vitamin C 2mg3%
Calcium 121mg9%
Iron 2mg13%
Potassium 156mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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