Melissa’s Green Chile Stew Recipe

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Melissa's Green Chile Stew comes from sister-in-law from New Mexico who made this ground beef preparation during holidays, representing authentic family recipe traditions. This regional recipe showcases genuine New Mexican cooking techniques passed through family connections and holiday celebrations. The family origin ensures authentic regional flavors and proper preparation methods.

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My sister-in-law from New Mexico made this green chile stew with ground beef for us over the holidays. It’s very delicious and satisfying, especially with homemade tortillas!

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
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Ingredients

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Original recipe (1X) yields 6 servings

  • 1 tablespoon vegetable oil

  • 1 pound ground beef

  • 5 medium potatoes, peeled and cubed

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 cup chopped green chile peppers

  • ½ cup chopped onion

  • 2 cups water

  • salt and ground black pepper to taste

Directions

  1. Heat oil in a large stockpot over medium-high heat. Crumble beef into the pot and cook, stirring frequently, until well-browned, 7 to 10 minutes. Drain and discard grease.

  2. Return the pot to the stove and add potatoes, tomatoes, chile peppers, and onion to the beef. Pour in water, stir to combine, and bring to a boil. Reduce heat and simmer until flavors have blended, about 1 hour.

  3. Season with salt and pepper before serving.

Nutrition Facts (per serving)

320 Calories
12g Fat
39g Carbs
16g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 320
% Daily Value *
Total Fat 12g15%
Saturated Fat 4g20%
Cholesterol 46mg15%
Sodium 858mg37%
Total Carbohydrate 39g14%
Dietary Fiber 4g15%
Total Sugars 5g
Protein 16g33%
Vitamin C 34mg37%
Calcium 49mg4%
Iron 3mg16%
Potassium 883mg19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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