Masala Chai Recipe

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4.0 (921)

Masala chai creates hot and flavorful results through traditional use of cardamom, clove, and peppercorn spices that create aromatic blend worthy of appreciation and love. This authentic preparation showcases how whole spices create superior chai compared to ground alternatives through proper heating and steeping techniques. The hot and flavorful nature provides warming comfort while the complex spice blend delivers layers of taste that develop with each sip. This cardamom, clove, and peppercorn combination represents classic chai spicing that creates authentic Indian flavors through time-tested proportions. The aromatic quality makes this chai as appealing through scent as through taste, creating complete sensory experiences.

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This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

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Original recipe (1X) yields 1 servings

  • 1 cup water

  • 1 ½ teaspoons sugar

  • 1 whole cardamom pod

  • 1 whole clove

  • 2 black peppercorns

  • 3 teaspoons black tea leaves

  • ½ cup warm milk

Directions

  1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!

Nutrition Facts (per serving)

100 Calories
3g Fat
15g Carbs
5g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 100
% Daily Value *
Total Fat 3g3%
Saturated Fat 2g8%
Cholesterol 10mg3%
Sodium 55mg2%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 12g
Protein 5g10%
Vitamin C 1mg1%
Calcium 172mg13%
Iron 2mg8%
Potassium 285mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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