
Masala Chai Recipe
Masala chai creates hot and flavorful results through traditional use of cardamom, clove, and peppercorn spices that create aromatic blend worthy of appreciation and love. This authentic preparation showcases how whole spices create superior chai compared to ground alternatives through proper heating and steeping techniques. The hot and flavorful nature provides warming comfort while the complex spice blend delivers layers of taste that develop with each sip. This cardamom, clove, and peppercorn combination represents classic chai spicing that creates authentic Indian flavors through time-tested proportions. The aromatic quality makes this chai as appealing through scent as through taste, creating complete sensory experiences.

This chai is hot and flavorful thanks to its use of cardamom, clove, and peppercorn — gotta love it!
Ingredients
1 cup water
1 ½ teaspoons sugar
1 whole cardamom pod
1 whole clove
2 black peppercorns
3 teaspoons black tea leaves
½ cup warm milk
Directions
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!
Nutrition Facts (per serving)
100 | Calories |
3g | Fat |
15g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 100 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 2g | 8% |
Cholesterol 10mg | 3% |
Sodium 55mg | 2% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 172mg | 13% |
Iron 2mg | 8% |
Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.