Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Margaritas on the Rocks Recipe
Margaritas on the rocks recipe delivers classic cocktail preparation with traditional service over ice for reliable, satisfying drinking experiences. This fundamental approach to margarita preparation focuses on quality ingredients and proper technique for consistent results. The on-the-rocks service showcases the pure flavors without dilution from blending.
Total Time:
10 mins
Servings:
8
Cook Mode (Keep screen awake)
Ingredients
3 tablespoons kosher salt, or as needed
8 cups ice, or as needed
2 cups sweet and sour mix
1 ½ cups gold tequila
1 cup triple sec
⅓ cup brandy-based orange liqueur (such as Grand Marnier)
2 limes, quartered
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt.
Dotdash Meredith Food Studios
Fill 8 glasses with ice.
Dotdash Meredith Food Studios
Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher.
Dotdash Meredith Food Studios
Pour into glasses, squeeze a quarter lime into each glass, and serve.
Dotdash Meredith Food Studios
