Margarita On The Rocks Recipe

Share your love
4.6 (1054)

Margarita on the rocks recipe creates the best-tasting margaritas using Sprite for enhanced purity of look, smell, and taste. This superior cocktail approach produces cleaner, more refined flavors than traditional mixing methods. The addition of Sprite elevates the entire drinking experience through enhanced clarity and taste.

Margarita on the rocks

These Sprite margaritas are the best I’ve ever tasted — they look, smell, and taste more “pure” than any others I’ve had. A successful and upscale Mexican cantina nearby makes them. I always assumed they were using all top-shelf ingredients until I found out their secret: lemon-lime soda! Now I’m able to recreate them at home.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 cocktails
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 2 servings

  • 1 pinch kosher salt for rimming glasses

  • ice cubes

  • ½ cup silver tequila

  • ¼ cup sweetened lime juice (such as Rose’s®)

  • ¼ cup triple sec

  • ¼ cup lemon-lime soda, or to taste

Directions

  1. Rim 2 margarita glasses with salt, if desired, and fill with ice. Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn’t pop off from the carbonated soda. Shake vigorously. Pour into prepared margarita glasses, and serve.

Nutrition Facts (per serving)

317 Calories
0g Fat
30g Carbs
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 2
Calories 317
% Daily Value *
Total Fat 0g0%
Sodium 210mg9%
Total Carbohydrate 30g11%
Total Sugars 25g
Calcium 5mg0%
Iron 0mg1%
Potassium 8mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *