
Margarita Balls I Recipe
Margarita Balls rank right there with rum balls for exceptional cocktail-inspired treat preparation that creates perfect party appetizers in convenient bite-sized format for easy entertaining and sharing. This cocktail-inspired recipe demonstrates how drink flavors can create portable treats while the rum ball comparison establishes quality expectations. The bite-sized format ensures convenient serving while the party focus makes these perfect for entertaining occasions.

These margarita balls are right up there with rum balls.
Ingredients
1 (12 ounce) package vanilla wafers
8 ounces blanched almonds, ground
4 ounces white chocolate
¼ cup tequila
¼ cup orange marmalade
2 tablespoons light corn syrup
white sugar for coating
Directions
Crush vanilla wafers into crumbs; combine with ground almonds.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes, or according to package directions.
Combine tequila, orange marmalade, and light corn syrup in a blender; blend until smooth.
Stir tequila mixture and melted chocolate into crumb mixture. Shape into 1-inch balls and coat with sugar. Store in refrigerator.
Nutrition Facts (per serving)
166 | Calories |
9g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 166 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 11% |
Cholesterol 1mg | 0% |
Sodium 51mg | 2% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 42mg | 3% |
Iron 1mg | 4% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.