Maple Syrup Dressing Recipe

Maple Syrup Dressing is a wonderful dressing made with maple syrup that’s good for every part from roasted greens, shredded greens to leafy salads and rice salads. It’s not overly candy, it’s a beautiful steadiness of tang with a contact of candy. This retains for two to three weeks within the fridge – so make a giant batch!

Reality be instructed, this dressing is fairly normal apart from the truth that it makes use of maple syrup because the sweetener. No fancy components on this, simply the same old suspects: vinegar, mustard and olive oil.

However once you inform individuals that you simply’ve made a salad with a Maple Syrup Dressing, watch their eyes gentle up with curiosity! Not simply one other salad anymore. It is a salad with Maple Syrup Dressing!

And if you wish to get even fancier, don’t simply name it a dressing. Name it a Maple French dressing. 😉

That is a type of dressings that may be a nice all rounder. Use it for easy leafy inexperienced salads, or for extra substantial salads mad with roasted vegetable. Like this roasted pumpkin and rocket (arugula) salad. The thick dressing will get soaked up by the golden roasted pumpkin and pairs fantastically with the peppery rocket lettuce. SO GOOD!

Oh – wait, I forgot. I added a little bit crumble of feta (or was it goats cheese?? Both is sweet!) and a few pumpkin seeds, as a result of I had them available.

This dressing would even be completely PERFECT for this Roasted Candy Potato Salad. It undoubtedly received’t be too candy – this Maple Syrup Dressing is extra tangy than candy (although you may sweeten it if you happen to needed to).

This Maple Syrup Dressing retains for weeks within the fridge as a result of it’s made with lengthy lasting components. I didn’t regulate the recipe to make it lengthy lasting, that is merely the way it’s made. There’s nothing fancy concerning the recipe, it makes use of a regular 1:3 vinegar to grease ratio, then it’s simply sweetened with maple syrup and thickened with mustard.

You’ll adore it! Make a giant batch of it so you possibly can maintain it on stand by!

Maple Syrup Dressing Recipe

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Serves: 1 Prep Time: 5 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 1/2 tsp pure maple syrup
• 1 tsp Dijon mustard
• Salt and pepper
• 1/3 cup apple cider vinegar
• 2/3 cup olive oil (extra virigin is ok)
• 2 tbsp pure maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• Black pepper

Instructions

1. Place ingredients in a jar. Shake until well combined and creamy.
2. Store: Keep in the fridge for 2 to 3 weeks.
3. Single Batch: This will dress 4 large handfuls of leafy greens / fresh salad, or about 500g / 1 lb roasted sweet potato or pumpkin place o 2 handfuls of rocket lettuce / arugula.