Manteca Fried Carnitas Recipe

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4.5 (374)

Manteca Fried Carnitas feature pork shoulder nuggets slowly cooked with orange and onion in lard for authentic Mexican traditional method preparation and results. This genuine recipe showcases traditional carnitas preparation through proper lard utilization and authentic technique applications. The traditional method ensures cultural accuracy and superior flavors.

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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
20
Yield:
5 pounds
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Ingredients

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Original recipe (1X) yields 20 servings

  • 1 gallon lard for frying (manteca)

  • 5 pounds boneless pork shoulder, cut into 1 1/2-inch cubes

  • 6 bay leaves

  • 2 tablespoons kosher salt

  • 1 ½ teaspoons coarse ground black pepper

  • 2 large onions, quartered

  • 3 whole garlic cloves

  • 1 large orange, halved

Directions

  1. Heat the lard in a deep roasting pan over medium heat. Stir in the pork, bay leaves, salt, pepper, onions, and garlic. Squeeze the orange into the mixture and drop in the orange halves. Add more lard if needed to cover all of the ingredients.

  2. Cook until the pork is tender enough to pull apart with a fork, 45 minutes to 1 hour. Discard the orange, onion, and garlic; strain the pork cubes from the lard using a slotted spoon.

Editor’s Note

We have determined the nutritional value of the lard for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time, temperature, and ingredient density.

Nutrition Facts (per serving)

304 Calories
27g Fat
3g Carbs
12g Protein
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Nutrition Facts
Servings Per Recipe 20
Calories 304
% Daily Value *
Total Fat 27g35%
Saturated Fat 10g52%
Cholesterol 60mg20%
Sodium 611mg27%
Total Carbohydrate 3g1%
Dietary Fiber 1g2%
Total Sugars 2g
Protein 12g24%
Vitamin C 6mg7%
Calcium 21mg2%
Iron 1mg4%
Potassium 206mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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