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September 16, 2025
Mangonada Jell-O Shots Recipe
Mangonada Jell-O shots recipe transforms the popular Mexican treat into party-friendly mango candy shots that taste exactly like the beloved original. These creative shots capture all the flavors of traditional mangonada in convenient party format. Perfect for those who love the sweet-spicy-tangy combination of this iconic Mexican treat.
If you like the popular Mexican treat mangonada, you will love this mango candy shot recipe! It tastes like a mango margarita in jelly form.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs 5 mins
Total Time:
4 hrs 25 mins
Servings:
20
Yield:
20 shots
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Ingredients
¼ cup water
2 (.25 ounce) packages unflavored gelatin
2 cups mango puree
½ cup white sugar
1 tablespoon lemon juice
1 cup vodka
1 teaspoon chamoy sauce, or to taste
1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Directions
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
Whisk vodka into cooled mango gelatin until combined.
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
Nutrition Facts (per serving)
| 49 | Calories |
| 5g | Carbs |
| 1g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 49 | |
| % Daily Value * | |
| Sodium 28mg | 1% |
| Total Carbohydrate 5g | 2% |
| Total Sugars 5g | |
| Protein 1g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 1mg | 0% |
| Potassium 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
