
Mangonada
Mangonada recipe, also known as chamoyada, creates frozen Mexican drinks using mangos, chamoy sauce, lime juice, and chili powder for authentic treat experiences. This beloved Mexican frozen drink combines sweet, sour, spicy, and salty flavors in perfect harmony. The complex flavor profile creates addictive taste satisfaction.

A mangonada, also known as a chamoyada, is a frozen Mexican drink made with mangos, chamoy sauce, lime juice, and ice. It’s sweet, salty, tart, and fruity. The perfect cooling drink for hot summer days!
Ingredients
For the Glass:
1 teaspoon chamoy (Mexican chili fruit condiment)
1 teaspoon chili-lime seasoning (such as Tajin)
For the Mangonada:
1 cup mango chunks, frozen
¾ cup water
½ medium lime, juiced
1 tablespoon chamoy (Mexican chili fruit condiment)
1 teaspoon chili-lime seasoning (such as Tajin)
2 tablespoons diced fresh mango
Directions
Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
Combine frozen mango, water, and lime juice in a blender; blend until smooth.
Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
Nutrition Facts (per serving)
147 | Calories |
1g | Fat |
38g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 147 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 916mg | 40% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 6g | 20% |
Total Sugars 29g | |
Protein 1g | 2% |
Vitamin C 61mg | 68% |
Calcium 35mg | 3% |
Iron 0mg | 2% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.