Mangonada

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Mangonada recipe, also known as chamoyada, creates frozen Mexican drinks using mangos, chamoy sauce, lime juice, and chili powder for authentic treat experiences. This beloved Mexican frozen drink combines sweet, sour, spicy, and salty flavors in perfect harmony. The complex flavor profile creates addictive taste satisfaction.

Mangonada

A mangonada, also known as a chamoyada, is a frozen Mexican drink made with mangos, chamoy sauce, lime juice, and ice. It’s sweet, salty, tart, and fruity. The perfect cooling drink for hot summer days!

Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
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Ingredients

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1x
2x

Original recipe (1X) yields 1 servings

For the Glass:

  • 1 teaspoon chamoy (Mexican chili fruit condiment)

  • 1 teaspoon chili-lime seasoning (such as Tajin)

For the Mangonada:

  • 1 cup mango chunks, frozen

  • ¾ cup water

  • ½ medium lime, juiced

  • 1 tablespoon chamoy (Mexican chili fruit condiment)

  • 1 teaspoon chili-lime seasoning (such as Tajin)

  • 2 tablespoons diced fresh mango

Directions

  1. Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.

  2. Combine frozen mango, water, and lime juice in a blender; blend until smooth.

  3. Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

Nutrition Facts (per serving)

147 Calories
1g Fat
38g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 147
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g1%
Sodium 916mg40%
Total Carbohydrate 38g14%
Dietary Fiber 6g20%
Total Sugars 29g
Protein 1g2%
Vitamin C 61mg68%
Calcium 35mg3%
Iron 0mg2%
Potassium 326mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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