Mango-Tomatillo Guacamole Recipe

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4.5 (583)

Mango-tomatillo guacamole turned out amazing even with omitted chilies, creating beloved recipe combinations that showcase tropical fruit and Mexican tomatillo fusion. This fruit-forward recipe proves that guacamole can incorporate diverse ingredients while maintaining satisfying textures and flavors. The tomatillo adds authentic Mexican tartness to sweet mango.

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I omitted the chilies and it turned out amazing! Love love love!

Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 2 ripe Hass avocados – halved, pitted, and peeled

  • 2 tomatillos, husked and chopped

  • 1 ripe mango – peeled, seeded, and cut into cubes

  • ½ small red onion, finely chopped

  • 1 serrano chile pepper, finely chopped

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon chopped fresh mint

  • 1 ½ tablespoons fresh lemon juice

  • kosher salt to taste

Directions

  1. Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.

  2. Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn’t discolor and refrigerate until chilled, at least 1 hour.

Nutrition Facts (per serving)

98 Calories
8g Fat
9g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 98
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g6%
Sodium 55mg2%
Total Carbohydrate 9g3%
Dietary Fiber 4g14%
Total Sugars 4g
Protein 1g3%
Vitamin C 14mg15%
Calcium 11mg1%
Iron 0mg2%
Potassium 312mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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