Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mango Salsa Steak Fajitas
Mango salsa steak fajitas showcase delicious steak tacos enhanced with vibrant mango salsa that creates a real treat for anyone craving tropical flavors with Mexican flair. This exciting combination features perfectly seasoned steak paired with fresh, sweet mango salsa that adds natural sweetness and appealing color contrasts. The vibrant fruit salsa transforms ordinary steak fajitas into something special that captures summer flavors year-round.
Try these delicious steak tacos with vibrant mango salsa for a real treat!
Prep Time:
15 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
8 tacos
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Ingredients
Tacos:
1 tablespoon vegetable oil
1 (1 ounce) package Old El Paso® taco seasoning mix
1 (1 1/4 pound) flank steak, trimmed of excess fat
8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
Mango Salsa:
2 ripe medium mangoes, seed removed, peeled and diced
Juice of 1 medium lime
1 jalapeno chile, seeded, chopped
¼ cup chopped red onion
¼ cup chopped fresh cilantro leaves
Directions
Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.
Tips
Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!
Nutrition Facts (per serving)
| 391 | Calories |
| 14g | Fat |
| 47g | Carbs |
| 22g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 391 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 4g | 20% |
| Cholesterol 31mg | 10% |
| Sodium 1068mg | 46% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 11% |
| Total Sugars 13g | |
| Protein 22g | 43% |
| Vitamin C 29mg | 32% |
| Calcium 29mg | 2% |
| Iron 1mg | 8% |
| Potassium 372mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
