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September 16, 2025
Mango Chutney Recipe
Mango chutney provides excellent pairing with pork or lamb while also creating a surprising treat when combined with peanut butter on bread for unique flavor combinations. This versatile preparation demonstrates how one condiment can work in both elegant dinner settings and casual sandwich applications. The excellent pairing with pork and lamb shows how mango's sweetness complements rich meats while adding tropical brightness. The unexpected peanut butter combination reveals how creative cooks can discover new ways to enjoy familiar condiments. This dual-purpose nature makes mango chutney valuable for both formal entertaining and everyday meals with adventurous flavor combinations.
This mango chutney is excellent with pork or lamb. It’s also a treat with peanut butter on bread.
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
240
Yield:
4 quarts
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Ingredients
6 cups white sugar
6 cups brown sugar
3 cups distilled white vinegar
5 small red hot chile peppers, seeded and chopped
4 teaspoons ground allspice
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon kosher salt
2 large onions, chopped
1 cup golden raisins
1 cup raisins
½ cup fresh ginger root, chopped
3 cloves garlic, chopped
16 cups sliced, semi-ripe mangos
½ cup sliced almonds (Optional)
Directions
Gather the ingredients.
Allrecipes/Diana Chistruga
Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.
Allrecipes/Diana Chistruga
Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.
Allrecipes/Diana Chistruga
Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.
Allrecipes/Diana Chistruga
Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top.
Allrecipes/Diana Chistruga
Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Allrecipes/Diana Chistruga
Nutrition Facts (per serving)
| 46 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 0g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 240 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 10g | |
| Protein 0g | 0% |
| Vitamin C 5mg | 5% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
