
Mango Chipotle Guacamole
Mango chipotle guacamole adds smoky twists to traditional preparations, excellent with chips or paired with carne asada and carnitas for sweet heat combinations. This sophisticated recipe balances tropical fruit sweetness with smoky chipotle heat for complex flavor development. The sweet-heat combination creates memorable taste experiences.

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.
Ingredients
2 ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste
Directions
Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Nutrition Facts (per serving)
196 | Calories |
15g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 196 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Sodium 47mg | 2% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 8g | 28% |
Total Sugars 8g | |
Protein 2g | 5% |
Vitamin C 26mg | 28% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.