Mango Ceviche Recipe

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Mango Ceviche represents Peruvian dishes usually made with rocoto peppers, but since rocoto peppers are difficult to obtain outside Peru, tropical adaptations work perfectly. This international recipe adapts authentic Peruvian preparation methods for ingredient accessibility while maintaining traditional flavor characteristics. The mango addition creates tropical sweetness balance.

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Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.

Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 3 mangos – peeled, seeded, and diced

  • 1 yellow onion, diced

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 3 jalapeno peppers, minced

  • ½ bunch fresh cilantro, minced

  • 2 limes, juiced (with pulp)

Directions

  1. Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.

  2. Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.

Cook’s Notes:

Add raw fish, shrimp, shellfish as desired before lime juice is added.

Add pineapple, peaches, and pears as desired.

Nutrition Facts (per serving)

80 Calories
0g Fat
20g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 80
% Daily Value *
Total Fat 0g1%
Saturated Fat 0g1%
Sodium 7mg0%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 15g
Protein 1g3%
Vitamin C 73mg81%
Calcium 25mg2%
Iron 1mg3%
Potassium 303mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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