Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Mahi Mahi Ceviche
Mahi mahi ceviche requires knife work but provides seasonal advantages of not heating kitchens while showcasing premium fish through skilled preparation techniques. This sophisticated recipe appeals to serious home cooks who appreciate proper knife skills and quality ingredients. The no-heat preparation makes this ideal for warm weather cooking.
This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it’s all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.
Prep Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients
¾ pound mahi mahi fillets, diced, or more to taste
⅓ cup lime juice
⅓ cup lemon juice
1 tablespoon minced jalapeno pepper
½ teaspoon salt, or to taste
1 pinch dried oregano
1 pinch cayenne pepper
½ cup diced avocados
½ cup peeled and seeded diced cucumber
½ cup diced orange segments
½ cup chopped fresh chives
2 tablespoons radishes, sliced
1 tablespoon chopped cilantro
1 tablespoon olive oil
Directions
Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
Unknown
Nutrition Facts (per serving)
| 117 | Calories |
| 6g | Fat |
| 7g | Carbs |
| 11g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 4% |
| Cholesterol 42mg | 14% |
| Sodium 247mg | 11% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 11g | 23% |
| Vitamin C 24mg | 27% |
| Calcium 29mg | 2% |
| Iron 1mg | 6% |
| Potassium 430mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
