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September 16, 2025
Mad’s Peach-Curry Soup Recipe
Peach curry soup recipe represents an extraordinary fusion of sweet and savory flavors that will revolutionize your soup repertoire with its unexpected yet harmonious taste combination. This chef-inspired creation blends the natural sweetness of ripe peaches with aromatic curry spices, resulting in a sophisticated dish that's surprisingly simple to prepare. The unique flavor profile challenges traditional soup expectations while delivering comfort food satisfaction. Perfect for adventurous food lovers seeking new culinary experiences, this recipe demonstrates how contrasting ingredients can create magical results. The soup's versatility makes it suitable as an appetizer for dinner parties or a light meal accompanied by crusty bread. Its exotic appeal and restaurant-quality taste will impress guests while the straightforward preparation ensures cooking success for home chefs of all skill levels.
A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.
Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients
5 tablespoons olive oil
2 tablespoons Madras curry powder
1 large onion, minced
3 cloves garlic, minced
1 (15 ounce) can sliced peaches in syrup, chopped
1 (14.5 ounce) can chopped plum tomatoes
1 teaspoon ground ginger
1 cup cream
1 cup vegetable broth
salt and black pepper to taste
2 cups lettuce, chopped
2 cups shelled, cooked shrimp
Directions
Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.
Nutrition Facts (per serving)
| 523 | Calories |
| 40g | Fat |
| 26g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 523 | |
| % Daily Value * | |
| Total Fat 40g | 52% |
| Saturated Fat 16g | 82% |
| Cholesterol 206mg | 69% |
| Sodium 437mg | 19% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 5g | 17% |
| Total Sugars 16g | |
| Protein 18g | 35% |
| Vitamin C 20mg | 22% |
| Calcium 140mg | 11% |
| Iron 5mg | 26% |
| Potassium 644mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
