Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
LuvAnn’s Guacamole Recipe
LuvAnn's guacamole recipe creates homemade preparations that are consistently the first to get eaten at barbecues, perfect for serving through reliable, crowd-favorite characteristics. This proven recipe has earned its reputation through consistent party success and rapid consumption at social gatherings. The crowd-pleasing nature ensures entertaining success.
This homemade guacamole recipe is simple and always the first to get eaten at our barbecues. It’s perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
16
Yield:
2 cups
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Ingredients
2 medium avocados – peeled, pitted and diced
1 ½ teaspoons salt, or to taste
1 large tomato, diced
1 medium onion, diced
2 medium jalapeño peppers, chopped
2 tablespoons fresh lime juice
½ tablespoon chopped fresh cilantro
Directions
Mash avocados in a medium bowl until desired consistency is reached. Stir in salt. Mix in tomato, onion, jalapeño peppers, lime juice, and cilantro until combined.
Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition Facts (per serving)
| 46 | Calories |
| 4g | Fat |
| 4g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 293mg | 13% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Protein 1g | 1% |
| Vitamin C 6mg | 6% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
