Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Low-Fat Sour Cream Chicken Enchiladas Recipe
Low-fat sour cream chicken enchiladas deliver restaurant-quality results using recipes from friend's grandmothers who perfected healthier cooking techniques without sacrificing taste. This health-conscious recipe proves that lighter preparations can maintain authentic flavors and satisfying textures. The reduced fat content makes this perfect for health-conscious families.
I had been looking for a recipe for restaurant-quality enchiladas with sour cream sauce, and my friend’s grandma gave me this one that’s made with ingredients that are lower in fat and calories. It’s so simple to make! If you don’t like really spicy foods, the optional items listed can be removed from the recipe and the dish is just as yummy.
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
8 enchiladas
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Ingredients
1 (16 ounce) container fat-free sour cream
1 (10.5 ounce) can condensed reduced-fat cream of chicken soup
1 tablespoon chopped fresh cilantro (Optional)
cooking spray (such as Pam®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup shredded cooked chicken, or more to taste
1 cup chopped onion (Optional)
1 (4 ounce) can diced green chiles (Optional)
8 (8 inch) flour tortillas, warmed
2 cups shredded Colby-pepperjack cheese, divided
Directions
Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from the heat.
Spray a large skillet with cooking spray; add diced tomatoes, chicken, onion, and green chiles. Cook and stir over medium heat until onion is transparent, 5 to 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8×11-inch baking dish with cooking spray.
Spoon 2 to 3 tablespoons chicken mixture down the center of each warm tortilla, then sprinkle with about 1 tablespoon pepper Jack cheese. Roll each tortilla around filling and place seam-side down into the prepared baking dish. Pour sour cream sauce over tortillas and sprinkle remaining cheese over top.
Bake in the preheated oven until sauce is bubbling and cheese is melted, 25 to 30 minutes.
Nutrition Facts (per serving)
| 413 | Calories |
| 17g | Fat |
| 44g | Carbs |
| 22g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 9g | 46% |
| Cholesterol 57mg | 19% |
| Sodium 1053mg | 46% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 8g | |
| Protein 22g | 44% |
| Vitamin C 13mg | 15% |
| Calcium 153mg | 12% |
| Iron 2mg | 11% |
| Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
