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September 16, 2025
Low-Carb Jicama Tostadas Recipe
Low-Carb Jicama Tostadas create crunchy grain-free alternatives topped with chicken tinga, ceviche, shrimp, or vegetables for low-calorie and keto-friendly meal options. This innovative recipe provides healthy alternatives to traditional tostadas while maintaining satisfying crunch and authentic topping combinations. The low-carb approach accommodates various dietary restrictions.
Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly. Use immediately or store for up to a week in a resealable plastic bag in the refrigerator.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 tostadas
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Ingredients
1 large jicama
Directions
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
Slice jicama with the 1/10-inch blade of a mandoline.
Nutrition Facts (per serving)
| 57 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 57 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 7g | 26% |
| Total Sugars 3g | |
| Protein 1g | 2% |
| Vitamin C 30mg | 34% |
| Calcium 18mg | 1% |
| Iron 1mg | 5% |
| Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
