Lite Brocamole Recipe

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4.6 (1055)

Lite brocamole provides lighter versions of traditional guacamole that serve as delicious appetizers with tortilla chips or healthy toppings for various dishes. This health-conscious recipe reduces calories while maintaining satisfying flavors and creamy textures through clever ingredient substitutions. The lite approach accommodates dietary restrictions without sacrificing taste.

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This lite version of guacamole can be used as a delicious appetizer with tortilla chips, or add as a topping to your favorite Tex-Mex recipes. Use more lime juice to make this dip extra tangy.

Servings:
16
Yield:
2 to 3 cups
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 16 servings

  • 1 avocado, peeled and pitted

  • 1 large head fresh broccoli

  • 2 tablespoons red onion, minced

  • 4 cloves garlic, minced

  • 2 tablespoons lime juice

  • 1 tablespoon hot pepper sauce

  • 2 tablespoons chopped fresh cilantro

  • salt to taste

Directions

  1. Boil or steam broccoli until very soft.

  2. In a large bowl, mash broccoli with avocado. Mix in onions, garlic, lime juice, hot pepper sauce, and cilantro until mixture resembles the consistency of mashed potatoes. Season to taste with salt.

Nutrition Facts (per serving)

30 Calories
2g Fat
3g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 16
Calories 30
% Daily Value *
Total Fat 2g2%
Saturated Fat 0g2%
Sodium 31mg1%
Total Carbohydrate 3g1%
Dietary Fiber 1g5%
Total Sugars 1g
Protein 1g2%
Vitamin C 22mg24%
Calcium 14mg1%
Iron 0mg2%
Potassium 138mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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