Linnie’s Spanish Rice Recipe

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4.0 (730)

Linnie's Spanish rice claims to be the best and easiest Spanish rice recipe available, delivering reliable results through simple preparation methods that ensure consistent success. This foolproof approach eliminates guesswork while producing authentic Spanish rice flavors that satisfy every time. The straightforward technique makes this accessible to beginners while experienced cooks appreciate the reliable results that make meal planning easier and more predictable.

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The best and easiest Spanish rice!

Cook Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 side servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 cup uncooked white rice

  • 1 teaspoon minced garlic

  • 2 cups water

  • 1 (16 ounce) jar salsa

Directions

  1. Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

Nutrition Facts (per serving)

200 Calories
1g Fat
44g Carbs
5g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 200
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Sodium 674mg29%
Total Carbohydrate 44g16%
Dietary Fiber 2g9%
Total Sugars 4g
Protein 5g10%
Vitamin C 2mg3%
Calcium 45mg3%
Iron 3mg14%
Potassium 389mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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