Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Lime Shrimp Tacos with Mango Salsa Recipe
Lime shrimp tacos with mango salsa create the perfect summery dish with bright tropical flavors that can easily be made low-carb for dietary preferences. These refreshing tacos showcase citrus-marinated shrimp paired with sweet, fresh mango salsa that captures tropical vacation vibes. The combination of lime-infused shrimp and fruit salsa delivers incredible flavor contrast while the light preparation makes these ideal for warm weather dining.
Lime shrimp tacos are a perfect summery dish with a lot of flavors you’ll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.
Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients
Shrimp:
1 pound cooked small shrimp
1 tablespoon olive oil, or to taste
3 cloves garlic, minced
salt to taste
Salsa:
2 tomatoes, diced
1 mango, diced
1 avocado, diced
½ green bell pepper, diced
3 tablespoons lime juice
1 green chile pepper, diced
1 teaspoon white sugar
2 cups chopped fresh cilantro
¼ cup tequila (Optional)
3 tablespoons lime juice
12 warm corn tortillas, or as needed
Directions
Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
Serve hot shrimp and salsa over corn tortillas.
Cook’s Note:
If you decide to cook the shrimp in butter, it actually turns out delicious, full of zesty cilantro buttery deliciousness!
Nutrition Facts (per serving)
| 487 | Calories |
| 15g | Fat |
| 54g | Carbs |
| 31g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 487 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 12% |
| Cholesterol 221mg | 74% |
| Sodium 348mg | 15% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 11g | 39% |
| Total Sugars 11g | |
| Protein 31g | 62% |
| Vitamin C 79mg | 88% |
| Calcium 150mg | 12% |
| Iron 6mg | 31% |
| Potassium 1020mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
