Lime Cilantro Cauliflower “Rice”

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4.1 (1110)

Lime Cilantro Cauliflower "Rice" uses grated cauliflower as grain-free substitute that offers lighter, low-carb alternatives without sacrificing taste or authentic Mexican flavor profiles. This innovative preparation demonstrates how vegetables can replace traditional grains while maintaining satisfying textures and familiar seasonings. The lighter quality appeals to health-conscious diners while the flavor retention ensures these alternatives work for traditional Mexican meals.

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Grated cauliflower stands in for rice in this flavorful, grain-free side dish, offering a lighter, low-carb alternative without sacrificing taste or texture.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
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Ingredients

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Original recipe (1X) yields 4 servings

  • 1 head cauliflower, cut into florets

  • 1 tablespoon water

  • 1 lime, zested and juiced

  • ½ cup chopped cilantro

  • 2 tablespoons unsalted butter (Optional)

Directions

  1. Grate cauliflower florets or pulse in a food processor until it resembles rice.

  2. Place grated cauliflower and water in a microwave-safe covered dish.

  3. Microwave cauliflower on high until tender, about 7 minutes.

  4. Stir lime zest, lime juice, cilantro, and butter into cauliflower until well blended.

Nutrition Facts (per serving)

93 Calories
6g Fat
10g Carbs
3g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 93
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g19%
Cholesterol 15mg5%
Sodium 87mg4%
Total Carbohydrate 10g3%
Dietary Fiber 4g15%
Total Sugars 4g
Protein 3g6%
Vitamin C 73mg81%
Calcium 43mg3%
Iron 1mg4%
Potassium 484mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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